Roasted Cauliflower and Tahini Yogurt Sauce

- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Servings: 4
Ingredients:
- ¼ cup of parmesan cheese (grated)
- 3 tbsps. of olive oil
- 2 cloves of garlic (minced)
- ¼ tsp. of salt
- 1/3 tsp. of pepper
- 1 cauliflower (cut in four wedges)
For the sauce:
- ½ cup of Greek yogurt
- 1 tbsp. of lemon juice
- ½ tbsp. of tahini
- ¼ tsp. of salt
- 1 pinch of paprika
- Parsley (minced)
Kitchen Equipment:
- oven
- baking tray
Directions:
- Preheat your oven at one hundred and fifty degrees Celsius.
- Mix the first five ingredients.
- Rub the mixture over the wedges of cauliflower.
- Grease a baking tray with cookery spray.
- Arrange the wedges of cauliflower on the baking tray.
- Roast for forty minutes.
- For the sauce, combine lemon juice, yogurt, seasonings, and tahini in a bowl.
- Serve the cauliflower wedges and drizzle tahini sauce on top.
- Garnish with parsley.
- Nutrition:
- Calories: 179.6
- Protein: 7.6g
- Fat: 15.4g
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