• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Servings: 4

Ingredients:

• ½ head cabbage, quartered
• 8 slices bacon, cut into thick pieces
• ¼ cup of Parmesan cheese, grated
• 1 tsp. of garlic powder
• Salt and pepper, to taste
• 1 pinch parsley, chopped

Kitchen Equipment:

• baking sheet
• oven

Directions:

1. Lightly sprinkle the cabbage wedges with the garlic powder and parmesan cheese.
2. Wrap 2 pieces of bacon around each cabbage wedge.
3. Place your wrapped cabbage wedges on the baking sheet and put into the oven preheated to 350°F oven.
4. Bake for 35–40 minutes.
5. Top with parsley.

Nutrition: Fat: 19g – Protein: 9g – Calories: 236