• Preparation Time: 15 minutes
• Cooking Time: 0 minute
• Servings: 20

Ingredients:

• 2 ½ cups of unsweetened shredded coconut flakes
• ½ cup of unsweetened cranberries
• ¼ cup of monk fruit sweetened maple syrup/agave/pure maple syrup
• 1 cup of melted coconut oil

Kitchen Equipment:

• 8×8/8×10 baking tray
• blender or food processor
• pan

Directions:

1. Use a high-speed blender/food processor to combine the berries and coconut, pulsing until it’s crumbly.
2. Combine all of the fixings until thoroughly mixed.
3. Transfer the batter into the pan and refrigerate until firm.
4. Slice into bars and add a bar of optional chocolate to your liking. They’re okay in the fridge for up to two months.

Nutrition: Protein Counts: 2g – Total Fats: 9g – Calories: 98