Baked Carrot with Bacon

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Servings: 4

Ingredients:

• 1½ pounds of carrot, peeled
• 12 slices bacon
• 1 tbsp. of black pepper
• 1/3 cup of maple syrup
• 1 pinch parsley

Kitchen Equipment:

• oven

Directions:

1. Preheat the oven to 400°F.
2. Wrap the bacon slices around your carrots from top to bottom, add black pepper, sprinkle with maple syrup and bake for about 20–
3. 25 minutes.
4. Top with parsley and serve.

Nutrition: Fat: 26g Protein: 10g Calories: 421