Almond Flour Keto Pancakes**
  • Preparation Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 10

Ingredients:

  • 4 oz. of softened cheese, at temperature
  • Zest of 1 medium-sized lemon, fresh (approximately 1 teaspoon)
  • 4 large-sized eggs, organic
  • ½ cup of almond flour
  • 1 tablespoon of butter, for frying and serving

Kitchen Equipment:

  • medium-size mixing bowl
  • nonstick skillet

Directions:

  1. Combine the almond flour with eggs, cream cheese, and lemon zest using a whisk in a medium-sized mixing bowl until combined well, and completely smooth, for a minute or two.
  2. The next step is to heat a large, nonstick skillet over medium heat until hot.
  3. Once done, add 1 tablespoon of butter until completely melted, swirl to coat the bottom completely.
  4. Pour 3 tablespoons of the prepared batter (for each pancake) and cook for a minute or two, until turn golden.
  5. Carefully flip, cook the other side for 2 more minutes.
  6. Transfer to a clean, large plate and continue cooking with the remaining batter.
  7. Top the cooked pancakes with some butter; serve immediately and enjoy.

Nutrition: Calories: 120 – Total Carbohydrates: 2g – Protein: 3.9g