
Coconut Shrimp
Preparation Time: 10 minutes Cooking Time: 12 minutes Servings: 4 Ingredients: 1 lb. of medium-sized shrimp (wild-caught, peeled, deveined) 3 tbsp. of coconut flour ¼ tsp. of garlic powder 3 Eggs (pastured, beaten) 1 ¾ cup of coconut flakes (unsweetened) 1/8 tsp. of ground black pepper ¼ tsp. of smoked paprika ¼